Lamb with Merguez Spices

Just a little preview, full blog post coming later this week…

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First part of this recipe involves dry-frying these spices before making them into a paste with some other ingredients and then spreading all over the lamb.

As a little quiz to get your brains working on a Sunday – can you work out from the photo above what the 5 spices/ingredients are that I am frying in the pan?  If you click on the photo you should be able to see a larger image.  Feel free to have a guess in the comments below, I’ll be publishing the answer in the full blog post later this week.

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Published by

mr b cooks

I'm a stay at home dad who cooks for his family. I'm passionate about preparing healthy food, that is simple and quick to make. My blog aims to share some of these recipes and ideas with you!

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