Just a little preview, full blog post coming later this week…
First part of this recipe involves dry-frying these spices before making them into a paste with some other ingredients and then spreading all over the lamb.
As a little quiz to get your brains working on a Sunday – can you work out from the photo above what the 5 spices/ingredients are that I am frying in the pan? If you click on the photo you should be able to see a larger image. Feel free to have a guess in the comments below, I’ll be publishing the answer in the full blog post later this week.
mr b cooks 
Black peppercorns, cumin seeds, coriander seeds, cinnamon bark and fennel seeds? Can’t wait to see the recipe!
LikeLiked by 1 person
Yep, you got it perfectly. I made the lamb recipe but then forgot to take a photo of the finished dish so couldn’t blog it! Shame, I’ll have to make it again in the next few days…
LikeLiked by 1 person
Must be so scrumptious looking that you couldn’t wait to tuck in 🙂
LikeLiked by 1 person