Lamb with Merguez Spices

Just a little preview, full blog post coming later this week…

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First part of this recipe involves dry-frying these spices before making them into a paste with some other ingredients and then spreading all over the lamb.

As a little quiz to get your brains working on a Sunday – can you work out from the photo above what the 5 spices/ingredients are that I am frying in the pan?  If you click on the photo you should be able to see a larger image.  Feel free to have a guess in the comments below, I’ll be publishing the answer in the full blog post later this week.

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